Bean (software), a word processor for Mac OS X; Phaseolus vulgaris, also known as the common bean, a herbaceous annual plant Green beans, the unripe, young fruit and protective pods; Phaseolus coccineus, known as the runner bean.
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- Research interests: Iron uptake in Arabidopsis thaliana, Medicago truncatula, and Phaseolus vulgaris (common bean).
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All Dissertations
Title
Phaseolus Magicus Mac Os Sierra
Author
Date of Award
8-2019
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Department
Environmental Engineering and Earth Sciences
Committee Member
Dil Thavarajah, Committee Chair
Committee Member
Susan Duckett
Committee Member
One player pong mac os. William Whiteside
Committee Member
Elliot Jesch
Phaseolus Magicus Mac Os X
Committee Member
Pushparajah Thavarajah
Abstract
Pulses such as lentil (Lens culinaris Medikus), common bean (Phaseolus vulgaris L.), and chickpea (Cicer arietinum L.) are a rich source of protein, prebiotic carbohydrates, and micronutrients. Prebiotic carbohydrates are utilized by beneficial gut microorganisms and produce short chain fatty acids which is associated with increasing mineral absorption and reducing obesity risk. The objectives of these studies were to 1) identify and quantify prebiotic carbohydrate profiles [simple sugars, sugar alcohols (SA), raffinose family oligosaccharides (RFO), fructooligosaccharides (FOS), resistant starch (RS), cellulose, hemicellulose, and amylose)] in different market classes of lentil, common bean, and chickpea, 2) determine the changes of SA, RFO, FOS, RS, and amylose concentration in common bean and chickpea market classes in response to cooking, cooling, and reheating, and 3) determine the changes of SA, RFO, FOS, RS, and amylose concentration in different market classes of lentil, common bean, chickpea in response to four cooking temperature ranging from 90 to 120 ºC.
The first study results indicated that a 100 g of lentil, common bean, and chickpea had 12, 15, and 12 g of prebiotic carbohydrates respectively. Prebiotic carbohydrate concentrations within the pulse market classes were significantly different. The second study results showed that a 100 g of cooked common bean and chickpea provide 7 – 9 and 8 – 10 g of prebiotic carbohydrates respectively. Cooling and reheating reduced SA and RFO but increased FOS, RS, and amylose concentrations regardless of the pulse market classes. The third study results showed that increasing cooking temperature from 90 ºC to 120 ºC, increased SA, RFO, FOS, and amylose concentration but reduced RS concentration in pulse market classes. Overall, total prebiotic carbohydrates concentration was increased from 7 to 8 g/100 in lentil, 4 to 7 g/100 g in common bean, and 7 to 8 g/100 g in chickpea with increasing processing temperature.
In conclusion, prebiotic carbohydrate profiles are different in pulse market classes and it is possible to breed relevant pulse market classes with higher prebiotic carbohydrates. Further, processing methods change prebiotic carbohydrates concentration and therefore change the nutritional quality of pulses. Increasing cooking temperature up to 120 ºC increase prebiotic carbohydrates concentration in pulses. Thus, manipulation of processing conditions can be used to develop prebiotic carbohydrates rich pulse foods.
Recommended Citation
Siva, Niroshan, 'Prebiotic Carbohydrate Profiles of Lentil, Chickpea, and Common Bean' (2019). All Dissertations. 2442.
https://tigerprints.clemson.edu/all_dissertations/2442
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Phaseolus Magicus Mac Os Catalina
Home > CLAS > BIO > TGLE > Vol. Minitrue mac os. 11 > Number 1 - Spring 1978 (1978)
Article Title
Authors
Document Type
Peer-Review Article
Abstract
Nezara viridula (Linnaeus) morphs from India and the United States were studied in a laboratory comparison of feeding preferences for pods of soybeans, Glycine max, and green beans, Phaseolus vulgaris. Adults of a morph from the U.S. apparently selected pods at random, while three sympatric morphs from India generally preferred green bean pods.
Recommended Citation
DeWitt, Jerald R. and Armbrust, Edward J. 1978. 'Feeding Preference Studies of Adult Nezara Viridula (Hemiptera: Pentatomidae) Morphs from India and the United States,' The Great Lakes Entomologist, vol 11 (1)
Available at: https://scholar.valpo.edu/tgle/vol11/iss1/9
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Phaseolus Magicus Mac Os Download
COinSTo view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.
NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.
